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Roasts

How many pounds do you want your chuck roast to be?

We suggest 3-4 pounds

Do you want a bone-in or bone-out chuck roast?

Bone in chuck roast have a great bone flavor, but a bone out chuck roast is easier to cook.

How many pounds do you want your other roasts to be?

We suggest 2-3 pounds

Steaks

How thick do you want your steaks cut?

1" is recommended since your get more individual steaks while still being thick enough to keep the middle pink when you sear your steaks.

Ribeye: Bones or no bones

Similar situation to the chuck roasts, if you like bone flavor get the bone in. If you would like a easier grilling experience go bone out.

Tri-tip

We can slice the trip-tip into steaks or leave it whole.

Round

Would you like your round to be tenderized?

Tenderizing means it will be put though mechanical teeth that help break down the muscle fibers.

Ground Beef

What size packages would you like the ground beef to come in?

Misc. cuts

If you selected stew meat: please type below what size packages (1 or 2 lbs) and how many you would like?

More stew meat means less burger. I would recommend only 5-10 packages

If you selected skirt steak: please select if you would like it whole or thin sliced

Organs and etc.

Please put anything you would like to ask the butcher, cuts you would like that weren't mentioned, or anything that you would like the butcher to know.

If you have questions, comments, or concerns please email wyatt@windmillmountainranch.com

Cut Sheet