Brisket 5 LBS
Brisket
Discover the bold, mouthwatering flavor of Brisket from Windmill Mountain Ranch, where quality and taste converge. Sourced from the finest beef and expertly trimmed to perfection, our brisket is a culinary masterpiece waiting to be savored. Whether smoked, slow-cooked, or roasted, our brisket promises tender, juicy goodness that will delight your taste buds with every bite. With its rich marbling and exceptional texture, Windmill Mountain Ranch Brisket is the ultimate choice for barbecue aficionados, chefs, and home cooks alike. Elevate your cooking experience with the unmatched quality and flavor of our brisket and let your culinary creations shine.
Classic Smoked Brisket Recipe
Ingredients:
- 6-8 lbs Windmill Mountain Ranch Brisket
- 1/4 cup beef rub seasoning (store-bought or homemade)
- 1/4 cup yellow mustard
- Wood chips or chunks for smoking (hickory, mesquite, or oak)
- BBQ sauce for serving (optional)
Instructions:
1. Prepare the Brisket: Trim any excess fat from the brisket, leaving a thin layer to add flavor and moisture during cooking. Pat the brisket dry with paper towels.
2. Season the Brisket: Rub the entire surface of the brisket with yellow mustard, creating a sticky base for the seasoning to adhere to. Generously sprinkle the beef rub seasoning over the brisket, covering all sides evenly and pressing the seasoning into the meat.
3. Preheat the Smoker: Preheat your smoker to 225°F (107°C), using wood chips or chunks for smoke flavor. Popular choices include hickory, mesquite, or oak.
4. Smoke the Brisket: Place the seasoned brisket on the smoker grate, fat-side up, and close the lid. Smoke the brisket for about 1 hour per pound, or until the internal temperature reaches 195-205°F (90-96°C) in the thickest part of the meat, and it is tender and easily pierced with a probe or fork.
5. Rest the Brisket: Once cooked to perfection, remove the brisket from the smoker and wrap it tightly in aluminum foil. Allow the brisket to rest for at least 30 minutes to 1 hour, allowing the juices to redistribute and the flavors to intensify.
6. Slice and Serve: Unwrap the brisket and slice against the grain into thin slices. Serve hot with your favorite BBQ sauce on the side, if desired.
7. Enjoy: Indulge in the smoky, melt-in-your-mouth goodness of Windmill Mountain Ranch Smoked Brisket, and savor the timeless flavor of barbecue perfection.
Unleash the irresistible flavor and tenderness of Windmill Mountain Ranch Brisket with this classic smoked brisket recipe, perfect for gatherings, celebrations, or simply satisfying your craving for authentic barbecue bliss.
Brisket
Discover the bold, mouthwatering flavor of Brisket from Windmill Mountain Ranch, where quality and taste converge. Sourced from the finest beef and expertly trimmed to perfection, our brisket is a culinary masterpiece waiting to be savored. Whether smoked, slow-cooked, or roasted, our brisket promises tender, juicy goodness that will delight your taste buds with every bite. With its rich marbling and exceptional texture, Windmill Mountain Ranch Brisket is the ultimate choice for barbecue aficionados, chefs, and home cooks alike. Elevate your cooking experience with the unmatched quality and flavor of our brisket and let your culinary creations shine.
Classic Smoked Brisket Recipe
Ingredients:
- 6-8 lbs Windmill Mountain Ranch Brisket
- 1/4 cup beef rub seasoning (store-bought or homemade)
- 1/4 cup yellow mustard
- Wood chips or chunks for smoking (hickory, mesquite, or oak)
- BBQ sauce for serving (optional)
Instructions:
1. Prepare the Brisket: Trim any excess fat from the brisket, leaving a thin layer to add flavor and moisture during cooking. Pat the brisket dry with paper towels.
2. Season the Brisket: Rub the entire surface of the brisket with yellow mustard, creating a sticky base for the seasoning to adhere to. Generously sprinkle the beef rub seasoning over the brisket, covering all sides evenly and pressing the seasoning into the meat.
3. Preheat the Smoker: Preheat your smoker to 225°F (107°C), using wood chips or chunks for smoke flavor. Popular choices include hickory, mesquite, or oak.
4. Smoke the Brisket: Place the seasoned brisket on the smoker grate, fat-side up, and close the lid. Smoke the brisket for about 1 hour per pound, or until the internal temperature reaches 195-205°F (90-96°C) in the thickest part of the meat, and it is tender and easily pierced with a probe or fork.
5. Rest the Brisket: Once cooked to perfection, remove the brisket from the smoker and wrap it tightly in aluminum foil. Allow the brisket to rest for at least 30 minutes to 1 hour, allowing the juices to redistribute and the flavors to intensify.
6. Slice and Serve: Unwrap the brisket and slice against the grain into thin slices. Serve hot with your favorite BBQ sauce on the side, if desired.
7. Enjoy: Indulge in the smoky, melt-in-your-mouth goodness of Windmill Mountain Ranch Smoked Brisket, and savor the timeless flavor of barbecue perfection.
Unleash the irresistible flavor and tenderness of Windmill Mountain Ranch Brisket with this classic smoked brisket recipe, perfect for gatherings, celebrations, or simply satisfying your craving for authentic barbecue bliss.
Brisket
Discover the bold, mouthwatering flavor of Brisket from Windmill Mountain Ranch, where quality and taste converge. Sourced from the finest beef and expertly trimmed to perfection, our brisket is a culinary masterpiece waiting to be savored. Whether smoked, slow-cooked, or roasted, our brisket promises tender, juicy goodness that will delight your taste buds with every bite. With its rich marbling and exceptional texture, Windmill Mountain Ranch Brisket is the ultimate choice for barbecue aficionados, chefs, and home cooks alike. Elevate your cooking experience with the unmatched quality and flavor of our brisket and let your culinary creations shine.
Classic Smoked Brisket Recipe
Ingredients:
- 6-8 lbs Windmill Mountain Ranch Brisket
- 1/4 cup beef rub seasoning (store-bought or homemade)
- 1/4 cup yellow mustard
- Wood chips or chunks for smoking (hickory, mesquite, or oak)
- BBQ sauce for serving (optional)
Instructions:
1. Prepare the Brisket: Trim any excess fat from the brisket, leaving a thin layer to add flavor and moisture during cooking. Pat the brisket dry with paper towels.
2. Season the Brisket: Rub the entire surface of the brisket with yellow mustard, creating a sticky base for the seasoning to adhere to. Generously sprinkle the beef rub seasoning over the brisket, covering all sides evenly and pressing the seasoning into the meat.
3. Preheat the Smoker: Preheat your smoker to 225°F (107°C), using wood chips or chunks for smoke flavor. Popular choices include hickory, mesquite, or oak.
4. Smoke the Brisket: Place the seasoned brisket on the smoker grate, fat-side up, and close the lid. Smoke the brisket for about 1 hour per pound, or until the internal temperature reaches 195-205°F (90-96°C) in the thickest part of the meat, and it is tender and easily pierced with a probe or fork.
5. Rest the Brisket: Once cooked to perfection, remove the brisket from the smoker and wrap it tightly in aluminum foil. Allow the brisket to rest for at least 30 minutes to 1 hour, allowing the juices to redistribute and the flavors to intensify.
6. Slice and Serve: Unwrap the brisket and slice against the grain into thin slices. Serve hot with your favorite BBQ sauce on the side, if desired.
7. Enjoy: Indulge in the smoky, melt-in-your-mouth goodness of Windmill Mountain Ranch Smoked Brisket, and savor the timeless flavor of barbecue perfection.
Unleash the irresistible flavor and tenderness of Windmill Mountain Ranch Brisket with this classic smoked brisket recipe, perfect for gatherings, celebrations, or simply satisfying your craving for authentic barbecue bliss.