Chuck Steak 1 LBS
The Chuck Steak is the most underrated cut in the game. It is packed with good fats and flavor. Our Ranch-Raised Chuck Steak is a true testament to the care and quality that goes into every cut of meat from our family-owned ranch. Raised on open pastures and fed a natural, grass-rich diet, our cattle produce meat that is both tender and flavorful. This chuck steak is rich in marbling, ensuring a juicy, melt-in-your-mouth experience with every bite. Perfect for slow cooking or grilling, it’s the ideal cut for hearty meals that bring the taste of the ranch to your table.
Recipe: Slow-Cooked Ranch Chuck Steak with Root Vegetables
Ingredients:
- 2 lbs Ranch-Raised Chuck Steak
- 2 tbsp olive oil
- 1 large onion, sliced
- 4 garlic cloves, minced
- 4 large carrots, peeled and cut into chunks
- 4 potatoes, peeled and quartered
- 2 cups beef broth
- 1 cup red wine (optional)
- 2 sprigs of fresh rosemary
- 2 sprigs of thyme
- Salt and pepper to taste
Instructions:
1. Prep the Steak: Season the Ranch-Raised Chuck Steak generously with salt and pepper on both sides.
2. Sear the Steak: Heat the olive oil in a large skillet over medium-high heat. Sear the chuck steak on both sides until browned, about 4-5 minutes per side. Remove and set aside.
3. Sauté Vegetables: In the same skillet, add the sliced onions and garlic, sautéing until softened and fragrant.
4. Slow Cook: Transfer the seared steak, sautéed onions, and garlic into a slow cooker. Add the carrots, potatoes, beef broth, red wine (if using), rosemary, and thyme. Cover and cook on low for 7-8 hours or on high for 4-5 hours, until the meat is tender and falls apart easily.
5. Serve: Remove the steak and vegetables from the slow cooker and arrange them on a serving platter. Drizzle with some of the cooking liquid for added flavor. Enjoy with a side of crusty bread to soak up the rich juices.
This recipe captures the essence of our Ranch-Raised Chuck Steak, delivering a comforting, home-cooked meal that’s as wholesome as it is delicious.
The Chuck Steak is the most underrated cut in the game. It is packed with good fats and flavor. Our Ranch-Raised Chuck Steak is a true testament to the care and quality that goes into every cut of meat from our family-owned ranch. Raised on open pastures and fed a natural, grass-rich diet, our cattle produce meat that is both tender and flavorful. This chuck steak is rich in marbling, ensuring a juicy, melt-in-your-mouth experience with every bite. Perfect for slow cooking or grilling, it’s the ideal cut for hearty meals that bring the taste of the ranch to your table.
Recipe: Slow-Cooked Ranch Chuck Steak with Root Vegetables
Ingredients:
- 2 lbs Ranch-Raised Chuck Steak
- 2 tbsp olive oil
- 1 large onion, sliced
- 4 garlic cloves, minced
- 4 large carrots, peeled and cut into chunks
- 4 potatoes, peeled and quartered
- 2 cups beef broth
- 1 cup red wine (optional)
- 2 sprigs of fresh rosemary
- 2 sprigs of thyme
- Salt and pepper to taste
Instructions:
1. Prep the Steak: Season the Ranch-Raised Chuck Steak generously with salt and pepper on both sides.
2. Sear the Steak: Heat the olive oil in a large skillet over medium-high heat. Sear the chuck steak on both sides until browned, about 4-5 minutes per side. Remove and set aside.
3. Sauté Vegetables: In the same skillet, add the sliced onions and garlic, sautéing until softened and fragrant.
4. Slow Cook: Transfer the seared steak, sautéed onions, and garlic into a slow cooker. Add the carrots, potatoes, beef broth, red wine (if using), rosemary, and thyme. Cover and cook on low for 7-8 hours or on high for 4-5 hours, until the meat is tender and falls apart easily.
5. Serve: Remove the steak and vegetables from the slow cooker and arrange them on a serving platter. Drizzle with some of the cooking liquid for added flavor. Enjoy with a side of crusty bread to soak up the rich juices.
This recipe captures the essence of our Ranch-Raised Chuck Steak, delivering a comforting, home-cooked meal that’s as wholesome as it is delicious.
The Chuck Steak is the most underrated cut in the game. It is packed with good fats and flavor. Our Ranch-Raised Chuck Steak is a true testament to the care and quality that goes into every cut of meat from our family-owned ranch. Raised on open pastures and fed a natural, grass-rich diet, our cattle produce meat that is both tender and flavorful. This chuck steak is rich in marbling, ensuring a juicy, melt-in-your-mouth experience with every bite. Perfect for slow cooking or grilling, it’s the ideal cut for hearty meals that bring the taste of the ranch to your table.
Recipe: Slow-Cooked Ranch Chuck Steak with Root Vegetables
Ingredients:
- 2 lbs Ranch-Raised Chuck Steak
- 2 tbsp olive oil
- 1 large onion, sliced
- 4 garlic cloves, minced
- 4 large carrots, peeled and cut into chunks
- 4 potatoes, peeled and quartered
- 2 cups beef broth
- 1 cup red wine (optional)
- 2 sprigs of fresh rosemary
- 2 sprigs of thyme
- Salt and pepper to taste
Instructions:
1. Prep the Steak: Season the Ranch-Raised Chuck Steak generously with salt and pepper on both sides.
2. Sear the Steak: Heat the olive oil in a large skillet over medium-high heat. Sear the chuck steak on both sides until browned, about 4-5 minutes per side. Remove and set aside.
3. Sauté Vegetables: In the same skillet, add the sliced onions and garlic, sautéing until softened and fragrant.
4. Slow Cook: Transfer the seared steak, sautéed onions, and garlic into a slow cooker. Add the carrots, potatoes, beef broth, red wine (if using), rosemary, and thyme. Cover and cook on low for 7-8 hours or on high for 4-5 hours, until the meat is tender and falls apart easily.
5. Serve: Remove the steak and vegetables from the slow cooker and arrange them on a serving platter. Drizzle with some of the cooking liquid for added flavor. Enjoy with a side of crusty bread to soak up the rich juices.
This recipe captures the essence of our Ranch-Raised Chuck Steak, delivering a comforting, home-cooked meal that’s as wholesome as it is delicious.