Ground Beef 1 LBS
80/20 Ground Beef
Indulge in the savory delight of Windmill Mountain Ranch's 80/20 Ground Beef, crafted with the perfect blend of lean meat and flavorful fat for an irresistible taste experience. Sourced from the finest quality beef and expertly ground to perfection, our 80/20 ground beef promises juicy, succulent burgers and mouthwatering dishes that will satisfy your cravings and elevate your meals. Versatile and convenient, this premium ground beef is perfect for a wide range of recipes, from classic burgers to hearty pasta sauces, delivering superior taste and quality with every bite. Discover the exceptional flavor and versatility of Windmill Mountain Ranch 80/20 Ground Beef and elevate your culinary creations to new heights.
Pepper Jack Smash Burger Recipe
Ingredients:
- 1 lb Windmill Mountain Ranch 80/20 Ground Beef
- Salt and pepper to taste
- 4 hamburger buns
- 4 slices pepper jack cheese
- Optional toppings: lettuce, tomato, onion, pickles, condiments
Instructions:
1. Preheat the Skillet: Heat a heavy-bottomed skillet or griddle over medium-high heat until hot.
2. Form the Patties: Divide the ground beef into 4 equal portions. Gently shape each portion into a loose ball, being careful not to overwork the meat. Season both sides of each ball with salt and pepper.
3. Smash the Patties: Place a portion of the ground beef onto the hot skillet and immediately press down firmly with a spatula to smash it into a thin patty. Repeat with the remaining portions of beef, ensuring there is enough space between each patty for even cooking.
4. Cook the Patties: Cook the patties for 2-3 minutes, or until the edges are crispy and browned. Flip the patties and cook for an additional 1-2 minutes, or until the desired level of doneness is reached. Add a slice of pepper jack cheese to each patty during the last minute of cooking to allow it to melt.
5. Toast the Buns: While the patties are cooking, lightly toast the hamburger buns on the skillet until golden brown.
6. Assemble the Burgers: Place each cooked patty on a toasted bun. Add your favorite toppings, such as lettuce, tomato, onion, pickles, and condiments.
7. Serve: Serve the pepper jack smash burgers hot and enjoy the juicy, flavorful goodness of Windmill Mountain Ranch 80/20 Ground Beef.
Savor the bold and spicy flavor of homemade pepper jack smash burgers made with Windmill Mountain Ranch 80/20 Ground Beef, and experience the perfect balance of juicy beef, melted cheese, and irresistible toppings in every bite.
80/20 Ground Beef
Indulge in the savory delight of Windmill Mountain Ranch's 80/20 Ground Beef, crafted with the perfect blend of lean meat and flavorful fat for an irresistible taste experience. Sourced from the finest quality beef and expertly ground to perfection, our 80/20 ground beef promises juicy, succulent burgers and mouthwatering dishes that will satisfy your cravings and elevate your meals. Versatile and convenient, this premium ground beef is perfect for a wide range of recipes, from classic burgers to hearty pasta sauces, delivering superior taste and quality with every bite. Discover the exceptional flavor and versatility of Windmill Mountain Ranch 80/20 Ground Beef and elevate your culinary creations to new heights.
Pepper Jack Smash Burger Recipe
Ingredients:
- 1 lb Windmill Mountain Ranch 80/20 Ground Beef
- Salt and pepper to taste
- 4 hamburger buns
- 4 slices pepper jack cheese
- Optional toppings: lettuce, tomato, onion, pickles, condiments
Instructions:
1. Preheat the Skillet: Heat a heavy-bottomed skillet or griddle over medium-high heat until hot.
2. Form the Patties: Divide the ground beef into 4 equal portions. Gently shape each portion into a loose ball, being careful not to overwork the meat. Season both sides of each ball with salt and pepper.
3. Smash the Patties: Place a portion of the ground beef onto the hot skillet and immediately press down firmly with a spatula to smash it into a thin patty. Repeat with the remaining portions of beef, ensuring there is enough space between each patty for even cooking.
4. Cook the Patties: Cook the patties for 2-3 minutes, or until the edges are crispy and browned. Flip the patties and cook for an additional 1-2 minutes, or until the desired level of doneness is reached. Add a slice of pepper jack cheese to each patty during the last minute of cooking to allow it to melt.
5. Toast the Buns: While the patties are cooking, lightly toast the hamburger buns on the skillet until golden brown.
6. Assemble the Burgers: Place each cooked patty on a toasted bun. Add your favorite toppings, such as lettuce, tomato, onion, pickles, and condiments.
7. Serve: Serve the pepper jack smash burgers hot and enjoy the juicy, flavorful goodness of Windmill Mountain Ranch 80/20 Ground Beef.
Savor the bold and spicy flavor of homemade pepper jack smash burgers made with Windmill Mountain Ranch 80/20 Ground Beef, and experience the perfect balance of juicy beef, melted cheese, and irresistible toppings in every bite.
80/20 Ground Beef
Indulge in the savory delight of Windmill Mountain Ranch's 80/20 Ground Beef, crafted with the perfect blend of lean meat and flavorful fat for an irresistible taste experience. Sourced from the finest quality beef and expertly ground to perfection, our 80/20 ground beef promises juicy, succulent burgers and mouthwatering dishes that will satisfy your cravings and elevate your meals. Versatile and convenient, this premium ground beef is perfect for a wide range of recipes, from classic burgers to hearty pasta sauces, delivering superior taste and quality with every bite. Discover the exceptional flavor and versatility of Windmill Mountain Ranch 80/20 Ground Beef and elevate your culinary creations to new heights.
Pepper Jack Smash Burger Recipe
Ingredients:
- 1 lb Windmill Mountain Ranch 80/20 Ground Beef
- Salt and pepper to taste
- 4 hamburger buns
- 4 slices pepper jack cheese
- Optional toppings: lettuce, tomato, onion, pickles, condiments
Instructions:
1. Preheat the Skillet: Heat a heavy-bottomed skillet or griddle over medium-high heat until hot.
2. Form the Patties: Divide the ground beef into 4 equal portions. Gently shape each portion into a loose ball, being careful not to overwork the meat. Season both sides of each ball with salt and pepper.
3. Smash the Patties: Place a portion of the ground beef onto the hot skillet and immediately press down firmly with a spatula to smash it into a thin patty. Repeat with the remaining portions of beef, ensuring there is enough space between each patty for even cooking.
4. Cook the Patties: Cook the patties for 2-3 minutes, or until the edges are crispy and browned. Flip the patties and cook for an additional 1-2 minutes, or until the desired level of doneness is reached. Add a slice of pepper jack cheese to each patty during the last minute of cooking to allow it to melt.
5. Toast the Buns: While the patties are cooking, lightly toast the hamburger buns on the skillet until golden brown.
6. Assemble the Burgers: Place each cooked patty on a toasted bun. Add your favorite toppings, such as lettuce, tomato, onion, pickles, and condiments.
7. Serve: Serve the pepper jack smash burgers hot and enjoy the juicy, flavorful goodness of Windmill Mountain Ranch 80/20 Ground Beef.
Savor the bold and spicy flavor of homemade pepper jack smash burgers made with Windmill Mountain Ranch 80/20 Ground Beef, and experience the perfect balance of juicy beef, melted cheese, and irresistible toppings in every bite.