Tri-tip Roast 2.5 LBS
Tri-Tip Roast
Elevate your culinary experience with the exceptional taste and tenderness of Tri-Tip Roast from Windmill Mountain Ranch. Sourced from premium-quality beef and expertly trimmed to perfection, our Tri-Tip Roast boasts a perfect balance of flavor and juiciness that will impress even the most discerning palates. Whether grilled, roasted, or smoked, this versatile cut promises a deliciously memorable dining experience every time. With its rich marbling and melt-in-your-mouth texture, Windmill Mountain Ranch Tri-Tip Roast is the epitome of quality and taste, delivering an unparalleled feast for the senses.
Grilled Tri-Tip Roast Recipe
Ingredients:
- 2-3 lbs Windmill Mountain Ranch Tri-Tip Roast
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 2 tsp dried rosemary
- 2 tsp dried thyme
- 1 tsp smoked paprika
- 1 tsp onion powder
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions:
1. Prep the Tri-Tip Roast: Pat the Tri-Tip Roast dry with paper towels. In a small bowl, combine olive oil, minced garlic, dried rosemary, dried thyme, smoked paprika, onion powder, garlic powder, salt, and pepper to create a flavorful marinade.
2. Marinate the Roast: Rub the marinade all over the Tri-Tip Roast, ensuring it is evenly coated. Cover the roast and refrigerate for at least 2 hours, or overnight, to allow the flavors to meld.
3. Preheat the Grill: Preheat your grill to medium-high heat (about 375-400°F).
4. Grill the Roast: Remove the Tri-Tip Roast from the refrigerator and let it come to room temperature for about 30 minutes. Place the roast on the preheated grill and sear for 5-7 minutes on each side, or until a golden-brown crust forms.
5. Indirect Heat Cooking: Move the seared Tri-Tip Roast to the cooler side of the grill (indirect heat). Close the lid and continue cooking for an additional 15-20 minutes, or until the internal temperature reaches your desired level of doneness (135°F for medium-rare, 145°F for medium).
6. Rest and Slice: Once cooked to your liking, remove the Tri-Tip Roast from the grill and let it rest for 10-15 minutes before slicing. This allows the juices to redistribute and ensures a tender, juicy result.
7. Serve: Slice the Tri-Tip Roast against the grain into thin slices. Arrange on a platter and serve hot with your favorite side dishes.
8. Enjoy: Delight in the succulent flavor and irresistible aroma of Windmill Mountain Ranch Grilled Tri-Tip Roast, and savor every delicious bite.
Experience the unmatched quality and flavor of Windmill Mountain Ranch Tri-Tip Roast with this simple yet sensational grilled recipe, perfect for gatherings, cookouts, or a special meal with loved ones.
Tri-Tip Roast
Elevate your culinary experience with the exceptional taste and tenderness of Tri-Tip Roast from Windmill Mountain Ranch. Sourced from premium-quality beef and expertly trimmed to perfection, our Tri-Tip Roast boasts a perfect balance of flavor and juiciness that will impress even the most discerning palates. Whether grilled, roasted, or smoked, this versatile cut promises a deliciously memorable dining experience every time. With its rich marbling and melt-in-your-mouth texture, Windmill Mountain Ranch Tri-Tip Roast is the epitome of quality and taste, delivering an unparalleled feast for the senses.
Grilled Tri-Tip Roast Recipe
Ingredients:
- 2-3 lbs Windmill Mountain Ranch Tri-Tip Roast
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 2 tsp dried rosemary
- 2 tsp dried thyme
- 1 tsp smoked paprika
- 1 tsp onion powder
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions:
1. Prep the Tri-Tip Roast: Pat the Tri-Tip Roast dry with paper towels. In a small bowl, combine olive oil, minced garlic, dried rosemary, dried thyme, smoked paprika, onion powder, garlic powder, salt, and pepper to create a flavorful marinade.
2. Marinate the Roast: Rub the marinade all over the Tri-Tip Roast, ensuring it is evenly coated. Cover the roast and refrigerate for at least 2 hours, or overnight, to allow the flavors to meld.
3. Preheat the Grill: Preheat your grill to medium-high heat (about 375-400°F).
4. Grill the Roast: Remove the Tri-Tip Roast from the refrigerator and let it come to room temperature for about 30 minutes. Place the roast on the preheated grill and sear for 5-7 minutes on each side, or until a golden-brown crust forms.
5. Indirect Heat Cooking: Move the seared Tri-Tip Roast to the cooler side of the grill (indirect heat). Close the lid and continue cooking for an additional 15-20 minutes, or until the internal temperature reaches your desired level of doneness (135°F for medium-rare, 145°F for medium).
6. Rest and Slice: Once cooked to your liking, remove the Tri-Tip Roast from the grill and let it rest for 10-15 minutes before slicing. This allows the juices to redistribute and ensures a tender, juicy result.
7. Serve: Slice the Tri-Tip Roast against the grain into thin slices. Arrange on a platter and serve hot with your favorite side dishes.
8. Enjoy: Delight in the succulent flavor and irresistible aroma of Windmill Mountain Ranch Grilled Tri-Tip Roast, and savor every delicious bite.
Experience the unmatched quality and flavor of Windmill Mountain Ranch Tri-Tip Roast with this simple yet sensational grilled recipe, perfect for gatherings, cookouts, or a special meal with loved ones.
Tri-Tip Roast
Elevate your culinary experience with the exceptional taste and tenderness of Tri-Tip Roast from Windmill Mountain Ranch. Sourced from premium-quality beef and expertly trimmed to perfection, our Tri-Tip Roast boasts a perfect balance of flavor and juiciness that will impress even the most discerning palates. Whether grilled, roasted, or smoked, this versatile cut promises a deliciously memorable dining experience every time. With its rich marbling and melt-in-your-mouth texture, Windmill Mountain Ranch Tri-Tip Roast is the epitome of quality and taste, delivering an unparalleled feast for the senses.
Grilled Tri-Tip Roast Recipe
Ingredients:
- 2-3 lbs Windmill Mountain Ranch Tri-Tip Roast
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 2 tsp dried rosemary
- 2 tsp dried thyme
- 1 tsp smoked paprika
- 1 tsp onion powder
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions:
1. Prep the Tri-Tip Roast: Pat the Tri-Tip Roast dry with paper towels. In a small bowl, combine olive oil, minced garlic, dried rosemary, dried thyme, smoked paprika, onion powder, garlic powder, salt, and pepper to create a flavorful marinade.
2. Marinate the Roast: Rub the marinade all over the Tri-Tip Roast, ensuring it is evenly coated. Cover the roast and refrigerate for at least 2 hours, or overnight, to allow the flavors to meld.
3. Preheat the Grill: Preheat your grill to medium-high heat (about 375-400°F).
4. Grill the Roast: Remove the Tri-Tip Roast from the refrigerator and let it come to room temperature for about 30 minutes. Place the roast on the preheated grill and sear for 5-7 minutes on each side, or until a golden-brown crust forms.
5. Indirect Heat Cooking: Move the seared Tri-Tip Roast to the cooler side of the grill (indirect heat). Close the lid and continue cooking for an additional 15-20 minutes, or until the internal temperature reaches your desired level of doneness (135°F for medium-rare, 145°F for medium).
6. Rest and Slice: Once cooked to your liking, remove the Tri-Tip Roast from the grill and let it rest for 10-15 minutes before slicing. This allows the juices to redistribute and ensures a tender, juicy result.
7. Serve: Slice the Tri-Tip Roast against the grain into thin slices. Arrange on a platter and serve hot with your favorite side dishes.
8. Enjoy: Delight in the succulent flavor and irresistible aroma of Windmill Mountain Ranch Grilled Tri-Tip Roast, and savor every delicious bite.
Experience the unmatched quality and flavor of Windmill Mountain Ranch Tri-Tip Roast with this simple yet sensational grilled recipe, perfect for gatherings, cookouts, or a special meal with loved ones.