Skirt Steak 1 LBS
Skirt Steak
Experience the rich, bold flavors of Windmill Mountain Ranch Skirt Steak, where premium quality meets exceptional taste. Sourced from our ranch, our skirt steak is known for its distinctive marbling and tender texture, making it perfect for a variety of dishes. This versatile cut is ideal for grilling, pan-searing, or broiling, offering a juicy and flavorful experience that's sure to impress. Whether you're preparing a family dinner, hosting a barbecue, or creating a special meal, Windmill Mountain Ranch Skirt Steak promises to deliver a mouthwatering feast every time.
Grilled Skirt Steak with Chimichurri Sauce Recipe
Ingredients:
- 1 lb Windmill Mountain Ranch Skirt Steak
- Salt and pepper to taste
- 2 tbsp olive oil
Chimichurri Sauce:
- 1 cup fresh parsley, finely chopped
- 1/4 cup fresh cilantro, finely chopped
- 3 cloves garlic, minced
- 1/2 cup olive oil
- 2 tbsp red wine vinegar
- 1 tbsp lemon juice
- 1/2 tsp red pepper flakes
- Salt and pepper to taste
Instructions:
1. Prepare the Chimichurri Sauce: In a bowl, combine the finely chopped parsley, cilantro, minced garlic, olive oil, red wine vinegar, lemon juice, red pepper flakes, salt, and pepper. Mix well to combine. Set aside to allow the flavors to meld.
2. Prep the Skirt Steak: Remove the skirt steak from the refrigerator and let it come to room temperature for about 30 minutes. Pat the steak dry with paper towels and season both sides generously with salt and pepper. Rub with olive oil.
3. Preheat the Grill: Preheat your grill to high heat (about 450-500°F).
4. Grill the Skirt Steak: Place the seasoned skirt steak on the hot grill. Grill for 3-4 minutes per side for medium-rare, or until the internal temperature reaches 130-135°F. Adjust the cooking time based on your preferred level of doneness.
5. Rest the Steak: Remove the skirt steak from the grill and let it rest for 5-10 minutes. This allows the juices to redistribute, ensuring a tender and juicy steak.
6. Slice the Steak: After resting, slice the skirt steak thinly against the grain. This will maximize tenderness and flavor.
7. Serve: Arrange the sliced skirt steak on a serving platter and drizzle with the prepared chimichurri sauce. Serve any remaining chimichurri on the side.
8. Enjoy: Savor the rich, smoky flavor of grilled skirt steak paired with the fresh and zesty chimichurri sauce, and enjoy a delicious meal that's perfect for any occasion.
Experience the unparalleled quality and flavor of Windmill Mountain Ranch Skirt Steak, and elevate your culinary creations with this delightful recipe that's sure to become a favorite.
Skirt Steak
Experience the rich, bold flavors of Windmill Mountain Ranch Skirt Steak, where premium quality meets exceptional taste. Sourced from our ranch, our skirt steak is known for its distinctive marbling and tender texture, making it perfect for a variety of dishes. This versatile cut is ideal for grilling, pan-searing, or broiling, offering a juicy and flavorful experience that's sure to impress. Whether you're preparing a family dinner, hosting a barbecue, or creating a special meal, Windmill Mountain Ranch Skirt Steak promises to deliver a mouthwatering feast every time.
Grilled Skirt Steak with Chimichurri Sauce Recipe
Ingredients:
- 1 lb Windmill Mountain Ranch Skirt Steak
- Salt and pepper to taste
- 2 tbsp olive oil
Chimichurri Sauce:
- 1 cup fresh parsley, finely chopped
- 1/4 cup fresh cilantro, finely chopped
- 3 cloves garlic, minced
- 1/2 cup olive oil
- 2 tbsp red wine vinegar
- 1 tbsp lemon juice
- 1/2 tsp red pepper flakes
- Salt and pepper to taste
Instructions:
1. Prepare the Chimichurri Sauce: In a bowl, combine the finely chopped parsley, cilantro, minced garlic, olive oil, red wine vinegar, lemon juice, red pepper flakes, salt, and pepper. Mix well to combine. Set aside to allow the flavors to meld.
2. Prep the Skirt Steak: Remove the skirt steak from the refrigerator and let it come to room temperature for about 30 minutes. Pat the steak dry with paper towels and season both sides generously with salt and pepper. Rub with olive oil.
3. Preheat the Grill: Preheat your grill to high heat (about 450-500°F).
4. Grill the Skirt Steak: Place the seasoned skirt steak on the hot grill. Grill for 3-4 minutes per side for medium-rare, or until the internal temperature reaches 130-135°F. Adjust the cooking time based on your preferred level of doneness.
5. Rest the Steak: Remove the skirt steak from the grill and let it rest for 5-10 minutes. This allows the juices to redistribute, ensuring a tender and juicy steak.
6. Slice the Steak: After resting, slice the skirt steak thinly against the grain. This will maximize tenderness and flavor.
7. Serve: Arrange the sliced skirt steak on a serving platter and drizzle with the prepared chimichurri sauce. Serve any remaining chimichurri on the side.
8. Enjoy: Savor the rich, smoky flavor of grilled skirt steak paired with the fresh and zesty chimichurri sauce, and enjoy a delicious meal that's perfect for any occasion.
Experience the unparalleled quality and flavor of Windmill Mountain Ranch Skirt Steak, and elevate your culinary creations with this delightful recipe that's sure to become a favorite.
Skirt Steak
Experience the rich, bold flavors of Windmill Mountain Ranch Skirt Steak, where premium quality meets exceptional taste. Sourced from our ranch, our skirt steak is known for its distinctive marbling and tender texture, making it perfect for a variety of dishes. This versatile cut is ideal for grilling, pan-searing, or broiling, offering a juicy and flavorful experience that's sure to impress. Whether you're preparing a family dinner, hosting a barbecue, or creating a special meal, Windmill Mountain Ranch Skirt Steak promises to deliver a mouthwatering feast every time.
Grilled Skirt Steak with Chimichurri Sauce Recipe
Ingredients:
- 1 lb Windmill Mountain Ranch Skirt Steak
- Salt and pepper to taste
- 2 tbsp olive oil
Chimichurri Sauce:
- 1 cup fresh parsley, finely chopped
- 1/4 cup fresh cilantro, finely chopped
- 3 cloves garlic, minced
- 1/2 cup olive oil
- 2 tbsp red wine vinegar
- 1 tbsp lemon juice
- 1/2 tsp red pepper flakes
- Salt and pepper to taste
Instructions:
1. Prepare the Chimichurri Sauce: In a bowl, combine the finely chopped parsley, cilantro, minced garlic, olive oil, red wine vinegar, lemon juice, red pepper flakes, salt, and pepper. Mix well to combine. Set aside to allow the flavors to meld.
2. Prep the Skirt Steak: Remove the skirt steak from the refrigerator and let it come to room temperature for about 30 minutes. Pat the steak dry with paper towels and season both sides generously with salt and pepper. Rub with olive oil.
3. Preheat the Grill: Preheat your grill to high heat (about 450-500°F).
4. Grill the Skirt Steak: Place the seasoned skirt steak on the hot grill. Grill for 3-4 minutes per side for medium-rare, or until the internal temperature reaches 130-135°F. Adjust the cooking time based on your preferred level of doneness.
5. Rest the Steak: Remove the skirt steak from the grill and let it rest for 5-10 minutes. This allows the juices to redistribute, ensuring a tender and juicy steak.
6. Slice the Steak: After resting, slice the skirt steak thinly against the grain. This will maximize tenderness and flavor.
7. Serve: Arrange the sliced skirt steak on a serving platter and drizzle with the prepared chimichurri sauce. Serve any remaining chimichurri on the side.
8. Enjoy: Savor the rich, smoky flavor of grilled skirt steak paired with the fresh and zesty chimichurri sauce, and enjoy a delicious meal that's perfect for any occasion.
Experience the unparalleled quality and flavor of Windmill Mountain Ranch Skirt Steak, and elevate your culinary creations with this delightful recipe that's sure to become a favorite.