Carne Asada 1.5 LBS
Carne Asada Beef
Discover the authentic taste of Mexico with Carne Asada Beef from Windmill Mountain Ranch, where quality and tradition blend seamlessly. Our Carne Asada Beef is handcrafted from premium cuts of beef, expertly marinated and seasoned to perfection with traditional Mexican flavors, delivering a tantalizing experience for your taste buds. Tender, juicy, and bursting with savory goodness, our Carne Asada Beef is ideal for grilling, broiling, or pan-searing, allowing you to create mouthwatering dishes that capture the essence of Mexican cuisine. Whether you're hosting a barbecue, preparing tacos, or crafting a festive feast, Windmill Mountain Ranch Carne Asada Beef promises to transport you to the vibrant streets of Mexico with every savory bite.
Traditional Carne Asada Tacos Recipe
Ingredients:
- 1 lb Windmill Mountain Ranch Carne Asada Beef
- 8 small corn tortillas
- 1 onion, thinly sliced
- 1 bunch fresh cilantro, chopped
- 2 limes, cut into wedges
- Salsa or hot sauce of your choice
- Optional toppings: diced tomatoes, shredded lettuce, avocado slices
Marinade Ingredients:
- 1/4 cup orange juice
- 1/4 cup lime juice
- 3 cloves garlic, minced
- 1/4 cup fresh cilantro, chopped
- 1 tsp ground cumin
- 1 tsp chili powder
- Salt and pepper to taste
Instructions:
1. Prepare the Marinade: In a bowl, combine the orange juice, lime juice, minced garlic, chopped cilantro, ground cumin, chili powder, salt, and pepper. Mix well to combine.
2. Marinate the Carne Asada Beef: Place the Carne Asada Beef in a shallow dish or resealable plastic bag. Pour the marinade over the beef, ensuring it is fully coated. Cover or seal and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to infuse.
3. Grill the Carne Asada Beef: Preheat your grill to medium-high heat. Remove the marinated beef from the refrigerator and let it come to room temperature for about 30 minutes. Grill the beef for 3-4 minutes per side, or until cooked to your desired level of doneness. Remove from the grill and let it rest for a few minutes before slicing.
4. Warm the Tortillas: While the beef is resting, warm the corn tortillas on the grill or in a dry skillet until soft and pliable.
5. Assemble the Tacos: Slice the Carne Asada Beef thinly against the grain. Fill each warm tortilla with slices of beef, thinly sliced onion, and chopped cilantro. Squeeze fresh lime juice over the top and add salsa or hot sauce to taste. Add any optional toppings you desire.
6. Serve: Serve the Carne Asada Tacos immediately, accompanied by extra lime wedges and your favorite Mexican side dishes.
7. Enjoy: Dive into the authentic flavors of Mexico with these delicious Carne Asada Tacos, featuring Windmill Mountain Ranch Carne Asada Beef, and savor the irresistible taste of tradition.
Experience the true essence of Mexican cuisine with Windmill Mountain Ranch Carne Asada Beef, and let your taste buds journey to the heart of Mexico with every savory bite.
Carne Asada Beef
Discover the authentic taste of Mexico with Carne Asada Beef from Windmill Mountain Ranch, where quality and tradition blend seamlessly. Our Carne Asada Beef is handcrafted from premium cuts of beef, expertly marinated and seasoned to perfection with traditional Mexican flavors, delivering a tantalizing experience for your taste buds. Tender, juicy, and bursting with savory goodness, our Carne Asada Beef is ideal for grilling, broiling, or pan-searing, allowing you to create mouthwatering dishes that capture the essence of Mexican cuisine. Whether you're hosting a barbecue, preparing tacos, or crafting a festive feast, Windmill Mountain Ranch Carne Asada Beef promises to transport you to the vibrant streets of Mexico with every savory bite.
Traditional Carne Asada Tacos Recipe
Ingredients:
- 1 lb Windmill Mountain Ranch Carne Asada Beef
- 8 small corn tortillas
- 1 onion, thinly sliced
- 1 bunch fresh cilantro, chopped
- 2 limes, cut into wedges
- Salsa or hot sauce of your choice
- Optional toppings: diced tomatoes, shredded lettuce, avocado slices
Marinade Ingredients:
- 1/4 cup orange juice
- 1/4 cup lime juice
- 3 cloves garlic, minced
- 1/4 cup fresh cilantro, chopped
- 1 tsp ground cumin
- 1 tsp chili powder
- Salt and pepper to taste
Instructions:
1. Prepare the Marinade: In a bowl, combine the orange juice, lime juice, minced garlic, chopped cilantro, ground cumin, chili powder, salt, and pepper. Mix well to combine.
2. Marinate the Carne Asada Beef: Place the Carne Asada Beef in a shallow dish or resealable plastic bag. Pour the marinade over the beef, ensuring it is fully coated. Cover or seal and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to infuse.
3. Grill the Carne Asada Beef: Preheat your grill to medium-high heat. Remove the marinated beef from the refrigerator and let it come to room temperature for about 30 minutes. Grill the beef for 3-4 minutes per side, or until cooked to your desired level of doneness. Remove from the grill and let it rest for a few minutes before slicing.
4. Warm the Tortillas: While the beef is resting, warm the corn tortillas on the grill or in a dry skillet until soft and pliable.
5. Assemble the Tacos: Slice the Carne Asada Beef thinly against the grain. Fill each warm tortilla with slices of beef, thinly sliced onion, and chopped cilantro. Squeeze fresh lime juice over the top and add salsa or hot sauce to taste. Add any optional toppings you desire.
6. Serve: Serve the Carne Asada Tacos immediately, accompanied by extra lime wedges and your favorite Mexican side dishes.
7. Enjoy: Dive into the authentic flavors of Mexico with these delicious Carne Asada Tacos, featuring Windmill Mountain Ranch Carne Asada Beef, and savor the irresistible taste of tradition.
Experience the true essence of Mexican cuisine with Windmill Mountain Ranch Carne Asada Beef, and let your taste buds journey to the heart of Mexico with every savory bite.
Carne Asada Beef
Discover the authentic taste of Mexico with Carne Asada Beef from Windmill Mountain Ranch, where quality and tradition blend seamlessly. Our Carne Asada Beef is handcrafted from premium cuts of beef, expertly marinated and seasoned to perfection with traditional Mexican flavors, delivering a tantalizing experience for your taste buds. Tender, juicy, and bursting with savory goodness, our Carne Asada Beef is ideal for grilling, broiling, or pan-searing, allowing you to create mouthwatering dishes that capture the essence of Mexican cuisine. Whether you're hosting a barbecue, preparing tacos, or crafting a festive feast, Windmill Mountain Ranch Carne Asada Beef promises to transport you to the vibrant streets of Mexico with every savory bite.
Traditional Carne Asada Tacos Recipe
Ingredients:
- 1 lb Windmill Mountain Ranch Carne Asada Beef
- 8 small corn tortillas
- 1 onion, thinly sliced
- 1 bunch fresh cilantro, chopped
- 2 limes, cut into wedges
- Salsa or hot sauce of your choice
- Optional toppings: diced tomatoes, shredded lettuce, avocado slices
Marinade Ingredients:
- 1/4 cup orange juice
- 1/4 cup lime juice
- 3 cloves garlic, minced
- 1/4 cup fresh cilantro, chopped
- 1 tsp ground cumin
- 1 tsp chili powder
- Salt and pepper to taste
Instructions:
1. Prepare the Marinade: In a bowl, combine the orange juice, lime juice, minced garlic, chopped cilantro, ground cumin, chili powder, salt, and pepper. Mix well to combine.
2. Marinate the Carne Asada Beef: Place the Carne Asada Beef in a shallow dish or resealable plastic bag. Pour the marinade over the beef, ensuring it is fully coated. Cover or seal and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to infuse.
3. Grill the Carne Asada Beef: Preheat your grill to medium-high heat. Remove the marinated beef from the refrigerator and let it come to room temperature for about 30 minutes. Grill the beef for 3-4 minutes per side, or until cooked to your desired level of doneness. Remove from the grill and let it rest for a few minutes before slicing.
4. Warm the Tortillas: While the beef is resting, warm the corn tortillas on the grill or in a dry skillet until soft and pliable.
5. Assemble the Tacos: Slice the Carne Asada Beef thinly against the grain. Fill each warm tortilla with slices of beef, thinly sliced onion, and chopped cilantro. Squeeze fresh lime juice over the top and add salsa or hot sauce to taste. Add any optional toppings you desire.
6. Serve: Serve the Carne Asada Tacos immediately, accompanied by extra lime wedges and your favorite Mexican side dishes.
7. Enjoy: Dive into the authentic flavors of Mexico with these delicious Carne Asada Tacos, featuring Windmill Mountain Ranch Carne Asada Beef, and savor the irresistible taste of tradition.
Experience the true essence of Mexican cuisine with Windmill Mountain Ranch Carne Asada Beef, and let your taste buds journey to the heart of Mexico with every savory bite.
