Flank Steak 1 LBS
Flank Steak
Discover the rich, bold flavor of Windmill Mountain Ranch Flank Steak, a versatile cut known for its tenderness and robust taste. Our Flank Steak is expertly trimmed and perfect for grilling, broiling, or pan-searing. Its lean, flavorful profile makes it an ideal choice for a variety of dishes, from classic steak dinners to vibrant salads and stir-fries. Whether you're planning a special meal or a casual dinner, Windmill Mountain Ranch Flank Steak promises to deliver exceptional quality and taste in every bite.
Flank Steak with Balsamic Glaze Recipe
Ingredients:
- 1 lb Windmill Mountain Ranch Flank Steak
- Salt and pepper to taste
- 2 tbsp olive oil
- 1/4 cup balsamic vinegar
- 2 tbsp brown sugar
- 2 cloves garlic, minced
- 1 tsp fresh rosemary, finely chopped
- 1 tsp fresh thyme, finely chopped
Instructions:
1. Prepare the Flank Steak: Remove the Flank Steak from the refrigerator and let it come to room temperature for about 30 minutes. Pat the steak dry with paper towels and season both sides generously with salt and pepper. Rub with olive oil.
2. Prepare the Balsamic Glaze: In a small saucepan, combine the balsamic vinegar, brown sugar, minced garlic, chopped rosemary, and chopped thyme. Bring to a boil over medium-high heat, then reduce the heat to low and simmer until the mixture thickens and reduces by about half, approximately 10 minutes. Remove from heat and set aside.
3. Preheat the Grill: Preheat your grill to high heat (about 450-500°F).
4. Grill the Flank Steak: Place the seasoned Flank Steak on the hot grill. Grill for 4-5 minutes per side for medium-rare, or until the internal temperature reaches 130-135°F. Adjust the cooking time based on your preferred level of doneness.
5. Rest the Steak: Remove the Flank Steak from the grill and let it rest for 5-10 minutes. This allows the juices to redistribute, ensuring a tender and juicy steak.
6. Slice the Steak: After resting, slice the Flank Steak thinly against the grain. This will maximize tenderness and flavor.
7. Serve: Arrange the sliced Flank Steak on a serving platter. Drizzle the balsamic glaze over the top of the steak slices. Serve with your favorite sides.
8. Enjoy:2 Delight in the rich, savory flavor of grilled Flank Steak enhanced by the sweet and tangy balsamic glaze, and enjoy a delicious meal that's perfect for any occasion.
Elevate your culinary creations with Windmill Mountain Ranch Flank Steak, and delight in the exceptional taste and quality that will make every meal memorable.
Flank Steak
Discover the rich, bold flavor of Windmill Mountain Ranch Flank Steak, a versatile cut known for its tenderness and robust taste. Our Flank Steak is expertly trimmed and perfect for grilling, broiling, or pan-searing. Its lean, flavorful profile makes it an ideal choice for a variety of dishes, from classic steak dinners to vibrant salads and stir-fries. Whether you're planning a special meal or a casual dinner, Windmill Mountain Ranch Flank Steak promises to deliver exceptional quality and taste in every bite.
Flank Steak with Balsamic Glaze Recipe
Ingredients:
- 1 lb Windmill Mountain Ranch Flank Steak
- Salt and pepper to taste
- 2 tbsp olive oil
- 1/4 cup balsamic vinegar
- 2 tbsp brown sugar
- 2 cloves garlic, minced
- 1 tsp fresh rosemary, finely chopped
- 1 tsp fresh thyme, finely chopped
Instructions:
1. Prepare the Flank Steak: Remove the Flank Steak from the refrigerator and let it come to room temperature for about 30 minutes. Pat the steak dry with paper towels and season both sides generously with salt and pepper. Rub with olive oil.
2. Prepare the Balsamic Glaze: In a small saucepan, combine the balsamic vinegar, brown sugar, minced garlic, chopped rosemary, and chopped thyme. Bring to a boil over medium-high heat, then reduce the heat to low and simmer until the mixture thickens and reduces by about half, approximately 10 minutes. Remove from heat and set aside.
3. Preheat the Grill: Preheat your grill to high heat (about 450-500°F).
4. Grill the Flank Steak: Place the seasoned Flank Steak on the hot grill. Grill for 4-5 minutes per side for medium-rare, or until the internal temperature reaches 130-135°F. Adjust the cooking time based on your preferred level of doneness.
5. Rest the Steak: Remove the Flank Steak from the grill and let it rest for 5-10 minutes. This allows the juices to redistribute, ensuring a tender and juicy steak.
6. Slice the Steak: After resting, slice the Flank Steak thinly against the grain. This will maximize tenderness and flavor.
7. Serve: Arrange the sliced Flank Steak on a serving platter. Drizzle the balsamic glaze over the top of the steak slices. Serve with your favorite sides.
8. Enjoy:2 Delight in the rich, savory flavor of grilled Flank Steak enhanced by the sweet and tangy balsamic glaze, and enjoy a delicious meal that's perfect for any occasion.
Elevate your culinary creations with Windmill Mountain Ranch Flank Steak, and delight in the exceptional taste and quality that will make every meal memorable.
Flank Steak
Discover the rich, bold flavor of Windmill Mountain Ranch Flank Steak, a versatile cut known for its tenderness and robust taste. Our Flank Steak is expertly trimmed and perfect for grilling, broiling, or pan-searing. Its lean, flavorful profile makes it an ideal choice for a variety of dishes, from classic steak dinners to vibrant salads and stir-fries. Whether you're planning a special meal or a casual dinner, Windmill Mountain Ranch Flank Steak promises to deliver exceptional quality and taste in every bite.
Flank Steak with Balsamic Glaze Recipe
Ingredients:
- 1 lb Windmill Mountain Ranch Flank Steak
- Salt and pepper to taste
- 2 tbsp olive oil
- 1/4 cup balsamic vinegar
- 2 tbsp brown sugar
- 2 cloves garlic, minced
- 1 tsp fresh rosemary, finely chopped
- 1 tsp fresh thyme, finely chopped
Instructions:
1. Prepare the Flank Steak: Remove the Flank Steak from the refrigerator and let it come to room temperature for about 30 minutes. Pat the steak dry with paper towels and season both sides generously with salt and pepper. Rub with olive oil.
2. Prepare the Balsamic Glaze: In a small saucepan, combine the balsamic vinegar, brown sugar, minced garlic, chopped rosemary, and chopped thyme. Bring to a boil over medium-high heat, then reduce the heat to low and simmer until the mixture thickens and reduces by about half, approximately 10 minutes. Remove from heat and set aside.
3. Preheat the Grill: Preheat your grill to high heat (about 450-500°F).
4. Grill the Flank Steak: Place the seasoned Flank Steak on the hot grill. Grill for 4-5 minutes per side for medium-rare, or until the internal temperature reaches 130-135°F. Adjust the cooking time based on your preferred level of doneness.
5. Rest the Steak: Remove the Flank Steak from the grill and let it rest for 5-10 minutes. This allows the juices to redistribute, ensuring a tender and juicy steak.
6. Slice the Steak: After resting, slice the Flank Steak thinly against the grain. This will maximize tenderness and flavor.
7. Serve: Arrange the sliced Flank Steak on a serving platter. Drizzle the balsamic glaze over the top of the steak slices. Serve with your favorite sides.
8. Enjoy:2 Delight in the rich, savory flavor of grilled Flank Steak enhanced by the sweet and tangy balsamic glaze, and enjoy a delicious meal that's perfect for any occasion.
Elevate your culinary creations with Windmill Mountain Ranch Flank Steak, and delight in the exceptional taste and quality that will make every meal memorable.