Korean Short Ribs 2.5 LBS
Korean Short Rib
Embark on a culinary adventure with Windmill Mountain Ranch's Korean Short Rib, a savory delight that captures the essence of Korean cuisine. Crafted from our premium-quality beef, these short ribs are expertly cut to perfection, showcasing the ideal balance of meat and fat for maximum flavor and tenderness. Unmarinated to allow for versatile cooking options, our Korean Short Ribs are ideal for grilling, broiling, or slow-cooking to create mouthwatering dishes that will impress even the most discerning palates. Free from artificial additives and meticulously processed to preserve their natural integrity, our Korean Short Ribs promise a dining experience that's as authentic as it is delicious. Elevate your meals with the bold and irresistible flavor of Windmill Mountain Ranch Korean Short Rib.
Hawaiian Style Korean Short Rib Recipe
Ingredients:
- 3-4 lbs Windmill Mountain Ranch Korean Short Ribs
- 1 cup soy sauce
- 1/2 cup brown sugar
- 1/4 cup rice vinegar
- 4 cloves garlic, minced
- 1 tbsp ginger, grated
- 1/4 cup green onions, chopped
- 1/4 cup pineapple juice
- Pineapple slices for serving (optional)
- Cooked rice for serving
- Sesame seeds and chopped green onions for garnish
Instructions:
1. Prepare the Marinade: In a bowl, whisk together soy sauce, brown sugar, rice vinegar, minced garlic, grated ginger, chopped green onions, and pineapple juice until the sugar is dissolved.
2. Marinate the Short Ribs: Place the Korean Short Ribs in a large resealable plastic bag or a shallow dish. Pour the marinade over the ribs, ensuring they are fully coated. Seal the bag or cover the dish and refrigerate for at least 2 hours, preferably overnight, to allow the flavors to meld.
3. Preheat the Grill: Preheat your grill to medium-high heat.
4. Grill the Short Ribs: Remove the short ribs from the marinade and discard any excess marinade. Grill the ribs for about 3-4 minutes per side, or until they are nicely charred and cooked to your desired level of doneness.
5. Serve: Transfer the grilled Korean Short Ribs to a serving platter. Garnish with sesame seeds and chopped green onions. Serve hot with cooked rice and pineapple slices on the side, if desired.
6. Enjoy: Delight in the mouthwatering flavors of Hawaiian-style Korean Short Ribs, savoring the perfect blend of sweet and savory notes with each tender bite.
Transport your taste buds to the sunny shores of Hawaii with this tantalizing Hawaiian-style Korean Short Rib recipe, featuring the bold and authentic flavor of Windmill Mountain Ranch's finest beef.
Korean Short Rib
Embark on a culinary adventure with Windmill Mountain Ranch's Korean Short Rib, a savory delight that captures the essence of Korean cuisine. Crafted from our premium-quality beef, these short ribs are expertly cut to perfection, showcasing the ideal balance of meat and fat for maximum flavor and tenderness. Unmarinated to allow for versatile cooking options, our Korean Short Ribs are ideal for grilling, broiling, or slow-cooking to create mouthwatering dishes that will impress even the most discerning palates. Free from artificial additives and meticulously processed to preserve their natural integrity, our Korean Short Ribs promise a dining experience that's as authentic as it is delicious. Elevate your meals with the bold and irresistible flavor of Windmill Mountain Ranch Korean Short Rib.
Hawaiian Style Korean Short Rib Recipe
Ingredients:
- 3-4 lbs Windmill Mountain Ranch Korean Short Ribs
- 1 cup soy sauce
- 1/2 cup brown sugar
- 1/4 cup rice vinegar
- 4 cloves garlic, minced
- 1 tbsp ginger, grated
- 1/4 cup green onions, chopped
- 1/4 cup pineapple juice
- Pineapple slices for serving (optional)
- Cooked rice for serving
- Sesame seeds and chopped green onions for garnish
Instructions:
1. Prepare the Marinade: In a bowl, whisk together soy sauce, brown sugar, rice vinegar, minced garlic, grated ginger, chopped green onions, and pineapple juice until the sugar is dissolved.
2. Marinate the Short Ribs: Place the Korean Short Ribs in a large resealable plastic bag or a shallow dish. Pour the marinade over the ribs, ensuring they are fully coated. Seal the bag or cover the dish and refrigerate for at least 2 hours, preferably overnight, to allow the flavors to meld.
3. Preheat the Grill: Preheat your grill to medium-high heat.
4. Grill the Short Ribs: Remove the short ribs from the marinade and discard any excess marinade. Grill the ribs for about 3-4 minutes per side, or until they are nicely charred and cooked to your desired level of doneness.
5. Serve: Transfer the grilled Korean Short Ribs to a serving platter. Garnish with sesame seeds and chopped green onions. Serve hot with cooked rice and pineapple slices on the side, if desired.
6. Enjoy: Delight in the mouthwatering flavors of Hawaiian-style Korean Short Ribs, savoring the perfect blend of sweet and savory notes with each tender bite.
Transport your taste buds to the sunny shores of Hawaii with this tantalizing Hawaiian-style Korean Short Rib recipe, featuring the bold and authentic flavor of Windmill Mountain Ranch's finest beef.
Korean Short Rib
Embark on a culinary adventure with Windmill Mountain Ranch's Korean Short Rib, a savory delight that captures the essence of Korean cuisine. Crafted from our premium-quality beef, these short ribs are expertly cut to perfection, showcasing the ideal balance of meat and fat for maximum flavor and tenderness. Unmarinated to allow for versatile cooking options, our Korean Short Ribs are ideal for grilling, broiling, or slow-cooking to create mouthwatering dishes that will impress even the most discerning palates. Free from artificial additives and meticulously processed to preserve their natural integrity, our Korean Short Ribs promise a dining experience that's as authentic as it is delicious. Elevate your meals with the bold and irresistible flavor of Windmill Mountain Ranch Korean Short Rib.
Hawaiian Style Korean Short Rib Recipe
Ingredients:
- 3-4 lbs Windmill Mountain Ranch Korean Short Ribs
- 1 cup soy sauce
- 1/2 cup brown sugar
- 1/4 cup rice vinegar
- 4 cloves garlic, minced
- 1 tbsp ginger, grated
- 1/4 cup green onions, chopped
- 1/4 cup pineapple juice
- Pineapple slices for serving (optional)
- Cooked rice for serving
- Sesame seeds and chopped green onions for garnish
Instructions:
1. Prepare the Marinade: In a bowl, whisk together soy sauce, brown sugar, rice vinegar, minced garlic, grated ginger, chopped green onions, and pineapple juice until the sugar is dissolved.
2. Marinate the Short Ribs: Place the Korean Short Ribs in a large resealable plastic bag or a shallow dish. Pour the marinade over the ribs, ensuring they are fully coated. Seal the bag or cover the dish and refrigerate for at least 2 hours, preferably overnight, to allow the flavors to meld.
3. Preheat the Grill: Preheat your grill to medium-high heat.
4. Grill the Short Ribs: Remove the short ribs from the marinade and discard any excess marinade. Grill the ribs for about 3-4 minutes per side, or until they are nicely charred and cooked to your desired level of doneness.
5. Serve: Transfer the grilled Korean Short Ribs to a serving platter. Garnish with sesame seeds and chopped green onions. Serve hot with cooked rice and pineapple slices on the side, if desired.
6. Enjoy: Delight in the mouthwatering flavors of Hawaiian-style Korean Short Ribs, savoring the perfect blend of sweet and savory notes with each tender bite.
Transport your taste buds to the sunny shores of Hawaii with this tantalizing Hawaiian-style Korean Short Rib recipe, featuring the bold and authentic flavor of Windmill Mountain Ranch's finest beef.
